Smoky black tea entwines with earthy mushroom, fragrant herbs, and a touch of sweetness, creating a seasoning that deepens and enriches every bite. Rub onto steaks, roasted vegetables, or hearty mushrooms to infuse dishes with a bold, fireside warmth. 

Ingredients:
Lapsang Souchong Tea, Mushroom Powder, Sea Salt, Ground Pepper, Brown Sugar, Rosemary, Thyme, Parsley